Alle varer - undtagen Hikmicro, Shotkam, Tactacam, pulsar & Härkila

Winner of the Taste of the West Award 2023 There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the ...

Winner of the Taste of the West Award 2023 There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the ...

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a sque...

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a sque...

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. ★★★★ TGO M...

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.Comfort Food in the WildOut in th...

This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime. Moreish Ma...

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric...

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Thai-Inspired NoodlesOur spicy pork noodles are inspired ...

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Thai-Inspired NoodlesOur spicy pork noodles are inspired ...

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Home-cooked sweet...

Winner of the Taste of the West Award 2021 Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it th...

Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook with, ...

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped ...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Our Take on the Warming One-Pot FavouriteChilli con C...

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. The Vegan Breakfast ClubThey always say breakfa...

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. The Vegan Breakfast ClubThey always say breakfa...

Ingredients egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, ...

Nourishing warm breakfast based on cereals, milk, raisins, apple and roasted hazelnuts. Ingredients oats (28%), milk powder, hazelnuts (10%), rais...